SOP 1.1

Post-Brew Checklist

📋Category: Brewing Operations
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📅Last Updated: February 10, 2026

🎯 Purpose & Scope

Ensure that all required tasks are completed after brewing, including proper documentation, equipment shutdown, sanitation, and transfer readiness. This SOP helps secure beer quality, equipment longevity, and a smooth transition into fermentation.

🧰 Materials & Equipment

🔧 Procedure

Record Gravity


CIP Preparation



Hose & Equipment Cleanup



Shutdown Process



Fermentor Prep



Fermentation Temperature


Brewhouse Closure



Tools



🧠 Notes & Tips


📌

Best Practice: Ensure temperature settings and SG records match brew sheet values.

🔒

Safety: All hoses must be off the floor to prevent contamination.

⚠️

Warning: Tools left unclean can compromise the next batch.


🎯 Tujuan & Ruang Lingkup

Memastikan semua langkah penting setelah brewing dilaksanakan dengan benar, termasuk dokumentasi, shutdown alat, sanitasi, dan persiapan fermentasi. SOP ini menjaga kualitas bir dan memperpanjang umur alat produksi.

🧰 Bahan & Alat

🔧 Prosedur

Catat Gravity


Persiapan CIP



Bersihkan Selang & Alat



Proses Shutdown



Persiapan Fermentor



Suhu Fermentasi


Penutupan Brewhouse



Alat



🧠 Notes & Tips


📌

Praktik Terbaik: Pastikan setelan suhu dan catatan SG sesuai dengan lembar brew.

🔒

Keamanan: Semua selang harus tergantung, tidak boleh menyentuh lantai.

⚠️

Peringatan: Alat yang tidak dibersihkan dapat mengkontaminasi batch berikutnya.